Subject/Course Search Results

AFRE 100  Decision-making in the Agri-Food System


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Description
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Semester Alias
FSM 200, ABM 100
Effective Dates
FALL 2021 - Open