Subject/Course Search Results

AFRE 210  Professional Seminar in Agricultural, Food, and Resource Economics


Semester
Spring of every year
Credits
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Restrictions
Open to students in the Department of Agricultural, Food, and Resource Economics.
Description
Industry trends in agribusiness management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
Semester Alias
ABM 210
Effective Dates
FALL 2021 - Open