Subject/Course Search Results

AFRE 224  Information and Market Intelligence in the Agri-Food Industry (Interim Change)


Semester
Summer of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Description
Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.
Semester Alias
FIM 424
Effective Dates
FALL 2020 - Open