Subject/Course Search Results

AFRE 240  Food Product Marketing


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
AFRE 100 or concurrently
Recommended Background
EC 201
Description
Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
Semester Alias
FIM 220
Effective Dates
FALL 2021 - Open