Subject/Course Search Results

AFRE 315  Labor and Personnel Management in the Agri-Food System (Interim Change)


Semester
Fall of every year, Summer of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
AFRE 100 or AFRE 130
Recommended Background
EC 201
Restrictions
Open to juniors or seniors.
Not open to students with credit in
FIM 415
Description
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Semester Alias
FSM 325
Effective Dates
FALL 2020 - Open