Subject/Course Search Results

AFRE 315  Labor and Personnel Management in the Agri-Food System


Semester
Fall of every year, Summer of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
AFRE 100 or AFRE 130
Recommended Background
EC 201
Restrictions
Open to juniors or seniors.
Description
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Semester Alias
FSM 325, ABM 337, FIM 415
Effective Dates
FALL 2021 - Open