Subject/Course Search Results

AFRE 327  Global Agri-Food Industries and Markets (Interim Change)


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
(AFRE 100) and (AFRE 232 or AFRE 240) and EC 201 and EC 202
Recommended Background
(AFRE 303) or (AFRE 203 and EC 301)
Restrictions
Open to juniors or seniors.
Description
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates
FALL 2020 - Open