Subject/Course Search Results

AFRE 340  Food Marketing Research and Analytics (Interim Change)


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
AFRE 203 and AFRE 240
Recommended Background
(AFRE 303) or (AFRE 203 and EC 301)} and AFRE 440
Restrictions
Open to juniors or seniors.
Description
Information needed to make effective retail decisions. Use of technology in collecting, analyzing, and interpreting retail systems data and in writing and presenting reports.
Semester Alias
HED 460, RET 460
Effective Dates
FALL 2020 - Open