Subject/Course Search Results

AFRE 435  Financial Management in the Agri-Food System (Interim Change)


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
(AFRE 203) and (AFRE 130 or FI 320 or ACC 201 or ACC 230) and (AFRE 303 or EC 301)
Restrictions
Open to juniors or seniors.
Description
Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
Semester Alias
FSM 412
Effective Dates
FALL 2020 - Open