Subject/Course Search Results

AFRE 440  Food Marketing Management


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
AFRE 203 and AFRE 240
Description
Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Semester Alias
FIM 335
Effective Dates
FALL 2021 - Open