Subject/Course Search Results

ANS 334  Dairy Management I


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Prerequisite
ANS 234
Recommended Background
ANS 313
Description
Analysis of dairy farm production practices, procedures, and decision-making. Financial analysis of biological and management practices. Field trips required.
Semester Alias
ANS 230, ANS 432
Effective Dates
SPRING 2021 - Open