Subject/Course Search Results

CSS 331  Water Management in Agriculture and Food Systems

Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
MTH 103 or MTH 124 or MTH 132 or LB 118
Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.
Semester Alias
TSM 431
Interdepartmental With
Technology Systems Management
Administered By
Technology Systems Management
Effective Dates
FALL 2019 - Open