Subject/Course Search Results

CSS 824  Sustainable Agriculture and Food Systems Field Practicum

Fall of every year
Total Credits: 2   Lab Hours: 4
Recommended Background
Some knowledge of food systems either at the level of production, processing, storage or resale from either a natural or social science background
Open to graduate students in the Ecological Food and Farming Systems specialization or approval of department.
Economic, environmental and social considerations in sustainable food systems. Field visits to farm and food system operations in Michigan. Offered first half of semester. Field trips required.
Interdepartmental With
Administered By
Crop and Soil Sciences
Effective Dates
SPRING 2022 - Open