Subject/Course Search Results

ENT 824  Sustainable Agriculture and Food Systems Field Practicum


Semester
Fall of every year
Credits
Total Credits: 2   Lab Hours: 4
Recommended Background
Some knowledge of food systems either at the level of production, processing, storage or resale from either a natural or social science background
Restrictions
Open to graduate students in the Ecological Food and Farming Systems specialization or approval of department.
Description
Economic, environmental and social considerations in sustainable food systems. Field visits to farm and food system operations in Michigan. Offered first half of semester. Field trips required.
Interdepartmental With
Crop and Soil Sciences
Administered By
Crop and Soil Sciences
Effective Dates
SPRING 2022 - Open