Subject/Course Search Results

ENT 826  Sustainable Agriculture and Food Systems Capstone Seminar


Semester
Spring of every year
Credits
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Prerequisite
CSS 824
Recommended Background
Knowledge of food systems either at the level of production, processing, storage or resale from either a natural or social science background and sufficient research experience in this area to develop a lecture/discussion topic based on the student’s primary research/scholarly area
Restrictions
Open to graduate students in the Ecological Food and Farming Systems specialization or approval of department.
Description
Interdisciplinary exploration of food system research and scholarship using a sustainability framework.
Interdepartmental With
Crop and Soil Sciences
Administered By
Crop and Soil Sciences
Effective Dates
SPRING 2022 - Open