Subject/Course Search Results

FSC 111  Foundational Concepts in Food Processing and Technology (Interim New)


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Fundamental principles of food chemistry, microbiology, and physical science.
Effective Dates
FALL 2019 - Open