Subject/Course Search Results

FSC 112  Seminar in Food Processing, Technology and Safety (Interim New)


Semester
Fall of every year
Credits
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Communication, organization, and time management skills for the food processing industry. Exploration of internships.
Effective Dates
FALL 2019 - Open