Subject/Course Search Results

FSC 113  Basic Commodity Overview Food Processing and Technology (Interim New)


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Fundamental principles of food processing continuum - from production, through processing, to distribution.
Effective Dates
FALL 2019 - Open