Subject/Course Search Results

FSC 114  Food Processing and Technology Facilities Management


Semester
Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Prerequisite
FSC 125 or concurrently
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Food facility design and layout. Cleaning and sanitation systems, standards, and regulations. Total quality management principles.
Effective Dates
FALL 2019 - Open