Subject/Course Search Results

FSC 125  Food Processing and Technology Unit Operations (Interim New)


Semester
Spring of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 2
Prerequisite
FSC 111
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Basic unit operations commonly used in the food industry to prepare, process, and preserve a variety of food products. Effect of food processing on physical, nutritional, and sensory attributes of food products and impact on quality and shelf life.
Effective Dates
FALL 2019 - Open