Subject/Course Search Results

FSC 230  Fruit and Vegetable Processing (Interim New)


Semester
Fall of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 2
Prerequisite
FSC 125 and (FSC 242 or concurrently)
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Basic concepts and operations utilized in the handling, preservation, and processing of fruit and vegetable crops
Effective Dates
FALL 2019 - Open