Subject/Course Search Results

FSC 232  Dairy Foods Processing (Interim New)


Semester
Fall of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 2
Prerequisite
FSC 125 and (FSC 242 or concurrently)
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Handling and processing of fluid milk, cultured milks, natural and processed cheese, whey products, dairy ingredients and dairy based frozen desserts.
Effective Dates
FALL 2019 - Open