Subject/Course Search Results

FSC 232  Dairy Foods Processing


Semester
Fall of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 2
Prerequisite
FSC 125 and (FSC 242 or concurrently)
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Handling and processing of milk and milk products.
Effective Dates
FALL 2019 - Open