Subject/Course Search Results

FSC 233  Muscle Foods Processing


Semester
Spring of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 2
Prerequisite
FSC 125 and (FSC 242 or concurrently)
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Manufacturing practices and principles of fresh, frozen, and cured meats.
Effective Dates
FALL 2019 - Open