Subject/Course Search Results

FSC 240  Applied Microbiology in Food Processing and Technology


Semester
Spring of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Prerequisite
FSC 111
Recommended Background
A previous course in biological science.
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Microorganisms in food processing with emphasis on ecological, physiological, and public health aspects. Principles and practices to prevent food spoilage and food-borne outbreaks.
Effective Dates
FALL 2019 - Open