Subject/Course Search Results

FSC 241  Safety Principles and Regulations in Food Processing and Technology (Interim New)


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite
FSC 240
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Hazard Analysis Critical Control Points (HACCP), risk-based preventive controls, process validation, and statistical applications in food safety.
Effective Dates
FALL 2019 - Open