Subject/Course Search Results

FSC 242  Applied Food Processing and Technology Chemistry (Interim New)


Semester
Fall of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Prerequisite
FSC 111
Recommended Background
A previous course in general chemistry.
Restrictions
Open to students in the Institute of Agricultural Technology.
Description
Chemical changes in foods as a result of formulation, processing, and storage affecting texture, color, flavor, stability, functionality, safety, and nutritional quality.
Effective Dates
FALL 2019 - Open