Subject/Course Search Results

FSC 322  Advanced Professional Seminar in Food Science (Interim New)


Semester
Spring of every year
Credits
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Prerequisite
FSC 222
Restrictions
Open to sophomores or juniors in the Food Science Major.
Description
Preparation for success in food science careers, marketing tools, business communication skills, and contemporary topics in food science.
Effective Dates
FALL 2020 - Open