Subject/Course Search Results

FSC 475  International Studies in Food Science


Semester
Fall of every year, Spring of every year, Summer of every year
Credits
Variable from 2 to 6
Reenrollment Information
A student may earn a maximum of 12 credits in all enrollments for this course.
Prerequisite
HNF 150 or FSC 211
Restrictions
Approval of department; application required.
Description
Education abroad experience. Contemporary problems affecting food science and human nutrition in world, national and local communities.
Effective Dates
SUMMER 2020 - Open