Subject/Course Search Results

FSC 844  Risk Assessment of Foodborne Chemicals and Toxins (Interim New)


Semester
Spring of even years
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background
Calculus, basic biological and chemical sciences, toxicology
Description
Human health risk assessment, including hazard identification, dose-response and exposure assessment, and risk characterization. Application to food safety and environmental risks.
Effective Dates
FALL 2019 - Open