Subject/Course Search Results

FSC 854  Global Regulation of Food Contact Substances and Packaging


Semester
Spring of odd years
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background
Prior coursework or equivalent professional experience in food safety, food law, or food science
Description
Regulation of food contact substances (FCSs) and materials (FCMs); FCS/FCM scientific and health issues related to regulation; Codex Alimentarius; regulations in the U.S. and around the globe; future regulatory developments in plastics and packaging.
Effective Dates
FALL 2021 - Open