Subject/Course Search Results

HB 207  Hospitality Management and Leadership


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions
Open to students in the Hospitality Business Major.
Not open to students with credit in
HB 267
Description
Overview of management and leadership theories and applications specific to the hospitality industry. Discussion of leadership principles, management principles, change management, decision-making, communications, motivational theories, and negotiation skills.
Effective Dates
SUMMER 2020 - Open