Subject/Course Search Results

HB 280  Introduction to Event Management


Semester
Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions
Open to students in the Hospitality Business Major.
Description
Key elements of planning a meeting or event. Understanding the process of planning meetings and events, including key industry terminology and protocol. Identifying current trends and developing a knowledge base of the event industry.
Effective Dates
FALL 2021 - Open