Subject/Course Search Results

HB 411L  Hospitality Beverages Lab


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 1   Lab Hours: 2
Prerequisite
HB 411 or concurrently
Recommended Background
Must be 21 years of age
Restrictions
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Description
Practical application of topics discussed in hospitality beverages. Evaluation and selection of hospitality beverages. Geographical origins and methods of production of beverages. Quality assessment of different varieties and types. Economic implications and financial aspects relating to hospitality operations. Discussion of health implications and pairings with food.
Effective Dates
FALL 2021 - Open