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HB 411L  Hospitality Beverages Lab

Fall of every year, Spring of every year
Total Credits: 1   Lab Hours: 2
HB 411 or concurrently
Recommended Background
Must be 21 years of age
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Practical application of topics discussed in hospitality beverages. Evaluation and selection of hospitality beverages. Geographical origins and methods of production of beverages. Quality assessment of different varieties and types. Economic implications and financial aspects relating to hospitality operations. Discussion of health implications and pairings with food.
Effective Dates
FALL 2021 - Open