Subject/Course Search Results

HNF 844  Management and Professional Skills in Dietetics


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background
Completion of a practicum in dietetics after undergraduate dietetic and nutrition courses.
Restrictions
Open to master's students in the Nutrition and Dietetics Major or approval of department.
Description
Dietetic career skills including collaboration, communication, human resources, budgeting, goal setting, and team productivity.
Effective Dates
FALL 2021 - Open