Subject/Course Search Results

HRT 351  Hydroponic Food Production (Interim New)


Semester
Fall of every year
Credits
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Prerequisite
HRT 203 and HRT 204
Restrictions
Open to juniors or seniors.
Description
Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.
Effective Dates
FALL 2022 - Open

HRT 351L  Hydroponic Food Production Lab (Interim New)


Semester
Fall of every year
Credits
Total Credits: 2   Lab Hours: 4
Prerequisite
HRT 203 and HRT 204 and (HRT 351 or concurrently)
Restrictions
Open to juniors or seniors in the Horticulture Major.
Description
Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.
Effective Dates
FALL 2022 - Open