Subject/Course Search Results

LAW 811C  Fundamentals of Food Science and Safety for Lawyers


Semester
Spring of every year
Credits
Variable from 0 to 6
Restrictions
Open to law advanced students in the MSU College of Law or in the Global Food Law Major.
Description
Fundamentals of food science and safety and their impact on food laws and regulations, and risk to manufacturers.
Effective Dates
FALL 2020 - Open