Subject/Course Search Results

LAW 811C  Fundamentals of Food Science and Safety for Lawyers (Interim New)


Semester
Spring of every year
Credits
Variable from 0 to 6
Restrictions
Open to law advanced students in the MSU College of Law or in the Global Food Law Major.
Description
The course provide lawyers with a fundamental understanding of food science and safety in order to better understand their impact on food laws and regulations and apply the knowledge to reduce the risk to manufacturers
Effective Dates
FALL 2020 - Open