Subject/Course Search Results

LAW 811E  Drafting, Amending, & Updating Food Laws: Government, Industry, and Consumer Inputs (Interim New)


Semester
Summer of every year
Credits
Variable from 0 to 6
Restrictions
Open to law advanced students in the MSU College of Law or in the Global Food Law Major.
Description
Analysis of the steps required to draft, amend and update food laws and regulations from a global perspective.
Effective Dates
SUMMER 2020 - Open