Subject/Course Search Results

AFRE 445  Strategic Management for Food and Agribusiness Firms (W) (Interim Change)


Semester
Fall of every year, Spring of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 4
Prerequisite
(AFRE 203) and AFRE 240 and (ACC 201 or ACC 230 or AFRE 130 or AFRE 435 or FI 320) and (AFRE 303 or EC 301)
Restrictions
Open to seniors.
Description
Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
Interdepartmental With
Agricultural, Food, and Resource Economics
Administered By
Agricultural, Food, and Resource Economics
Effective Dates
FALL 2020 - Open