Subject/Course Search Results

VM 844  Food Fraud Prevention


Semester
Fall of every year
Credits
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions
Open to graduate students in the College of Veterinary Medicine or in the Department of Large Animal Clinical Sciences or in the Food Safety Major or approval of college.
Description
Theory and applied techniques for food fraud prevention strategies.
Effective Dates
FALL 2019 - Open